On it find entrees like crispy pork schnitzel, Haus-smoked salmon, and the Beer Can Chicken (half a roasted chicken marinated in the Day Drinker lager). With locations in downtown Tempe and Chandler, Pedal Haus Brewery offers an entirely gluten-free menu. Go for the duck confit or a salad, or plan for entrees like the pork chop, scallops, or shrimp and grits. Also in Arcadia, Chef Justin Beckett turns down the gluten dial with some menu items at Beckett’s Table. The Stand Burger Shoppe in Arcadia also offers a gluten-free bun for The Standard, its famous burger. Speaking of burgers, Pizza People Pub has gluten-free buns at the ready. And the majority of the sandwiches and burgers at Zinburger can be modified for gluten-sensitive diners, as can its loaded fries and shakes (Butterfinger, thank you). At Flower Child, you can't do much better than the Vietnamese Crunch Salad, which comes packed with quinoa, bell peppers, pineapple, avocado, cashews, and more. Gluten-free dishes there include a breakfast sandwich, eggs Benedict, those mega waffles, and French toast.įor a quick breakfast, Kaleidoscope Juice has grab-and-go gluten-free offerings like vegan muffins, brownies, granola, and protein cookies.įox Restaurant Concepts has earned a reputation for being supportive of the gluten-free community, thanks to its menu items and generally knowledgeable waitstaff. One of the cafe’s weekend brunch specials is the Pomegranate Sampler, which includes a choice of scrambled eggs or tofu, the pancake of the day or French toast, harvest hash, and tempeh “bacon.”įor the obvious breakfast dishes sans gluten, head to U.S. Gluten-free (or at least gluten-free-adaptable) dishes include the pumpkin praline French toast, In Season Scramble, and the banana-heavy Chimpanzee Bowl. But the Frites Street fries deserve their own sentence - this one.Īnother option is the Pomegranate Café. If you’re looking to share (or not), try the Hatch green chile cheese curds, tempura ghost broccoli, sweet potato waffle fries, or brunch tacos. Brunchers can go for the popcorn chicken and doughnuts, the cornbread pancakes and chicken, or the brunch sandwich: eggs, sausage, and cheddar cheese on a butter bun.
All menu items are 100 percent free of gluten and use locally sourced ingredients.
Anyone who knows gluten-free restaurants in Phoenix knows and recommends Jewel’s Café in east Phoenix.
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